Our state magazine - Celebrating North Carolina since 1933. In the late spring of 1933, during the Great Depression, almost a dozen leading North Carolina businessmen agreed to advertise in a weekly news magazine they had never seen, to be published by someone they barely knew. The magazine was The State, and the publisher was Carl Goerch, an eastern North Carolina ...

 
Our state magazineOur state magazine - Subscribe to the digital edition of Our State Magazine, a monthly publication featuring stories and photos of North Carolina, for $20 per year. You can access …

May 2010. A House Above Water. For 40 years, the Nags Head cottage has beckoned the Stinson family home. by Our State Staff. Billy and Sandra Stinson’s golden retriever, Samba, races to the edge of the deck, stands there for a second, then dives. She sails through the air, legs outstretched, until her belly …Our State magazine is an award-winning publication featuring North Carolina travel, food, history, and culture. We are front porches and back roads, barbecue and sweet tea, saltwater breezes and cool mountain air. We have something special here, and our readers love us — they are passionate and loyal (with an 81% renewal rate), and they ...4 cups self-rising flour, sifted1 ½ cups buttermilk¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of flour with your hand. Add lard and buttermilk.No. 1: The Dog Days of Summer: 9 Hot Dog Joints Across the State. STORY BY OUR STATE STAFF. Mustard, onions, chili — and memories: North Carolina hot dog joints are reminiscent of simpler times. CHECK IT OUT. This story was published on Dec 19, 2023.SEA. 200 miles. Eight days. One river. Our State ’s Jeremy Markovich starts at the source of the mighty Cape Fear and paddles his way through locks and lulls, rapids and rain, on an epic journey few have ever made. WRITTEN BY JEREMY MARKOVICH / PHOTOGRAPHY BY ANDREW KORNYLAK. I hoist my toddler son into a backpack, and walk into the …In a small bowl, whisk together flour and ½ cup stock; add to the pot. Stir in chicken and remaining 4 cups stock. Add bay leaf and thyme, and season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes, partially covered. Add potatoes and cook, uncovered, until potatoes are …9 Spots for Delicious Bites After a State Park Adventure. Enjoy a day of hiking, walking, climbing, or kayaking, then sit down to some tasty brews and bites.Our goal is to provide products readers will love as much as they love Our State Magazine. Find hundreds of North Carolina-inspired gifts including t-shirts, food themed gifts, and apparel that reflects the sites and symbols of North Carolina. ... Each month, Our State celebrates the very best of North Carolina through authentic storytelling ...Discover the awe-inspiring scenery of Alaska with Our State as we marvel at glaciers, ancient inland mountains, and unique villages. Learn More Calgary | Aug …Forget the passport and plane ticket — in North Carolina, we’re lucky to have incredible travel destinations in our own backyard. From mountains to coast, our state is a gold mine, but if you want to know the best ways to travel the state, you’ll need advice from the folks who know its people, places, and roads best. “I like the diversity of our state,” …For a new view of North Carolina, leave the land behind. A journey by boat unlocks hidden worlds, helping us see another side of our state — within the marshes, creeks, rivers, and sounds — and leaving fond memories in its wake. by T. Edward Nickens.The Life & Times of Our State Magazine To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this …Heat olive oil in a Dutch oven or a stockpot over medium-high heat. Add chicken to the pot and cook until golden brown on all sides, about 10 to 12 minutes. Set aside on a cutting board and let cool. Once cooled, shred chicken with two forks. To the same pot add celery, carrots, yellow pepper, onion, and cabbage. 12 Issues (1 Year) - $34.99 $29.99. 24 Issues (2 Years) - $62.99 $57.99. 36 Issues (3 Years) - $82.99 $77.99. Rates are valid for US addresses only and include shipping and all applicable NC and local sales taxes. Please allow 4-6 weeks for delivery of first issue. Embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. Join Our State as we embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. October 29 …Mountain Eclectic Flavors in Sylva. For nearly 30 years, Lulu’s on Main has been an anchor of this Jackson County town. Now, the restaurant is strengthening its connections with neighbors down the street — and cuisine from around the world. “T his sounds kind of corny,” Mick McCardle says, leaning in a …Rinse and pat dry. In a large nonstick skillet, cook bacon over medium heat 10 minutes or until crisp; remove bacon, but save all of the grease. Dust the shrimp with the seasoned flour. In the large skillet, begin to sauté the shrimp in the bacon grease over high heat. Turn the shrimp, and then add the mushrooms.Charlotte’s most historic place is a rock. It’s back in the woods behind the houses in a neighborhood on Elm Lane, way down in the southern edges of town. History books say the first people to visit the Piedmont used this rock as a campsite as far back as 12,000 years ago. Today, kids play on it.The photography in Our State magazine is obtained primarily by freelance assignment. Assignments are made by our art team and are based on the photography needs of each issue of the magazine. If you are a professional photographer and are interested in working with Our State , please email …Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the….Stir together the sugar, corn syrup, and water in an unheated, deep, 12-inch, cast-iron skillet until completely smooth. Place on the stove and bring to a boil over high heat. Immediately stir in the peanuts. Cook, stirring continuously, until the syrup reaches 295° on a candy thermometer, about 7 minutes.Our State is a magazine and newsletter that showcases the people, places, and stories of North Carolina. Explore topics such as travel, food, history, music, and …Preheat oven to 350°. Grease an 8 x 8-inch baking dish. In a large bowl, pour boiling water over butter and stir. Add sugar and sorghum molasses, and mix on medium-high speed for 2 to 3 minutes. Add egg and continue mixing for 1 minute. In a separate bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and …Our State ’s 13 Most Popular Recipes of 2023. From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023. by Our State Staff. Sponsored.Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.Our State Book Club Presents: Charles Frazier. After writing Cold Mountain, Appalachian-born novelist Charles Frazier became one of North Carolina’s most celebrated authors. More than 20 years and four books later, his latest release continues to …Subscribe to the digital edition of Our State Magazine, a monthly publication featuring stories and photos of North Carolina, for $20 per year. You can access …May 31, 2023 · 1963. In the February 2, 1963, issue, The State heralds the arrival of skiing — with resorts at Blowing Rock and Cataloochee Ranch — as a “new industry.” “North Carolina’s first experiments in the winter sports resort business are getting along all right. They’d get along a lot better with more appropriate weather.”. Your order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of … In Mount Olive — the tiny town that’s big on pickles — a group of men comes together at a Methodist church to fry, jar, and ship more than 10 tons of nuts a year in the name of neighborliness. by Eleanor Spicer Rice. Each month, Our State magazine celebrates the very best of North Carolina through authentic storytelling and stunning photography. Since 1933, Our State has been the trusted resource for all things North Carolina. It’s the perfect source of information for those who’ve lived in North Carolina all their lives, those just becoming acquainted ... The digitizing began soon after the magazine’s 80th anniversary, with help from a federal grant through the Institute of Museum and Library Services, and shows the magazine in its glorious completeness. Consider the advertisements. Ads in a current issue of Our State tout things like banks, hotels, tourist agencies, retirement homes ...Our State Magazine: Web Store. (800) 948-1409, Monday through Thursday between 9am and 5pm and Friday between 9am and 1pm Vacation State of Mind. The North Carolina coast is dotted with towns and cities, resorts and beach houses, where families return for annual getaways. These places are backdrops for memories, sometimes forged over generations. Yet vacationing — especially at the beach — is about more than just where you go. by Scott Huler. 1963. In the February 2, 1963, issue, The State heralds the arrival of skiing — with resorts at Blowing Rock and Cataloochee Ranch — as a “new industry.” “North Carolina’s first experiments in the winter sports resort business are getting along all right. They’d get along a lot better with more appropriate weather.”.The wood paneling on the walls, the green leatherette stools and booths, the old pushpin-style menu board above the griddle — none of it has changed over the years. Johnson has yet to find a reason why any of it should. Johnson’s Drive-In. 1520 East 11th Street. Siler City, N.C. 27344.Emma Jean Tucker, 70, grew up in Mount Airy and helps organize the Sonker Festival. She says that her family called all deep-dish fruit pies cobblers and only used sonker to describe the sweet potato kind, which was the only one served with dip. “Some people pour it over any sonker,” Tucker says. Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography. Recipes. The Family That Cooks Together. A family with ties to multiple Latin American countries gathers to break bread. The matriarch prepares the food. Her son-in-law pulls together all of the disparate elements into a Charlotte restaurant dynasty. by Kathleen Purvis.Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toCombine egg, sugar, salt, milk, and vanilla extract in a large mixing bowl. Using a rotary beater, whip until well combined and the eggs thicken, about 3 minutes. Transfer the beaten mixture to a blender. Add cracked ice, ice cream, water, ground cinnamon, and nutmeg. Pulse until smooth and well combined.There are two basic challenges when it comes to partaking in the religious experience of eating the fried chicken at Keaton’s Barbecue. First, there’s getting there. Keaton’s is technically in Cleveland, North Carolina, which is technically in the middle of nowhere. B.W. Keaton grew up in a farmhouse down the road, and he started selling ... The Collection. Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until 1996) features stories about North Carolina's people, places, and history. For 250 years, music has filled the cobblestone streets of the Old Salem historic district in Winston-Salem. This summer, the band that’s played everything from Moravian hymns and polkas to rock ’n’ roll covers celebrates its historic milestone with their community. by Robin Sutton Anders. Dec 19, 2019 · 4 cups self-rising flour, sifted1 ½ cups buttermilk¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of flour with your hand. Add lard and buttermilk. 21 Artists of the Parkway. The scenic drive from Cherokee to the Virginia state line guarantees beauty in more ways than one. Take a detour off the Blue Ridge Parkway to meet some of the artists inspired by our majestic mountains, wild landscapes, and natural diversity — and to appreciate a different sort of view. by Our State Staff.by Amy Bonesteel Smith. As the founder and first president of the Western North Carolina Quilters Guild and a founding member of two more local guilds, Georgia Bonesteel made the craft “official” in western North Carolina, where dozens of quilters joined and connected with one another. photograph by Tim …Just off the Blue Ridge Parkway, Switzerland Café (open spring through fall) offers hickory-smoked barbecue with a signature sauce — a blend of Lexington- and eastern-style flavors. Switzerland Café and General Store. 9440 NC Highway 226A. Marion, NC 28752. (828) 765-5289.Combine egg, sugar, salt, milk, and vanilla extract in a large mixing bowl. Using a rotary beater, whip until well combined and the eggs thicken, about 3 minutes. Transfer the beaten mixture to a blender. Add cracked ice, ice cream, water, ground cinnamon, and nutmeg. Pulse until smooth and well combined.Dec 29, 2020 · Preheat oven to 350°. Lightly grease a 9 x 13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water per package instructions, stirring occasionally until cooked through but firm to the bite. Drain and set aside. Browse and search past issues of Our State, a magazine about North Carolina's people, places, and history, from 1933 to 2019. Find stories on popular subjects …And most important, a spectacular view of Topsail Sound. “We have the best sunsets on the island,” Bill says. “There’s not a seat in here where you can’t see the water.”. 634 Channel Boulevard(910) 328-4302 thebreezewayrestaurant.com. Seven of Operation Bumblebee’s photographic towers still stand.Our State Store, Greensboro, NC. 13,439 likes · 48 talking about this. If you like North Carolina ... you'll LOVE the Our State Store! Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography. Recipes. In this podcast series, the first from Our State magazine, we travel to the state’s most remote spots: from the mountains to the ocean, deep into forests, high above the Piedmont, on to islands, and into swamps, to see what you find in hard-to-find places.. You can subscribe and listen on iTunes, Google Play, Overcast, and Stitcher.Please fill out the form below to purchase a recent issue of Our State magazine. If you are looking for an issue not pictured, please contact [email protected] or (800) 948-1409. If you are looking for an issue not pictured, please contact [email protected] or … Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. Discount Subscription Renewal. Your subscription to Our State now includes free access to our digital edition! Renew your subscription to Our State and save $5! You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin with our next issue. Rates are valid for US addresses only ...Combine egg, sugar, salt, milk, and vanilla extract in a large mixing bowl. Using a rotary beater, whip until well combined and the eggs thicken, about 3 minutes. Transfer the beaten mixture to a blender. Add cracked ice, ice cream, water, ground cinnamon, and nutmeg. Pulse until smooth and well combined.The Weatherspoon will have a special Artist Talk with Lalla Essaydi on Thursday, April 4, at 4:30 p.m. Immediately after the talk, visitors can join WAM staff for the Spring 2024 Open House. Order a Carolina dog and a scoop (or two) of something sweet at Yum Yum Better Ice Cream. Photography courtesy of UNC …In a small bowl, whisk together flour and ½ cup stock; add to the pot. Stir in chicken and remaining 4 cups stock. Add bay leaf and thyme, and season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes, partially covered. Add potatoes and cook, uncovered, until potatoes are …Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography. Recipes.Please fill out the form below to purchase a recent issue of Our State magazine. If you are looking for an issue not pictured, please contact [email protected] or (800) 948-1409. If you are looking for an issue not pictured, please contact [email protected] or …The wood paneling on the walls, the green leatherette stools and booths, the old pushpin-style menu board above the griddle — none of it has changed over the years. Johnson has yet to find a reason why any of it should. Johnson’s Drive-In. 1520 East 11th Street. Siler City, N.C. 27344.Waynesville is an outlier. It rests in a valley in the western part of the state, 30 miles past Asheville toward the Tennessee line, where the state angles down to a thin wedge on the map. It is a small town surrounded by big peaks of the Great Balsam Range. Try to imagine Waynesville as North Carolina’s version of Shangri-la, the remote ...We’ll take our barbecue in a bowl. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State.Free gift with paid subscription. Special Donation Offer. 36 Issues (3 Years) - $82.99 Best Value! 24 Issues (2 Years) - $62.99. 12 Issues (1 Year) - $34.99. With the purchase of this subscription, Our State will donate $5 to your organization. Special Marketing Offer. 36 Issues (3 Years) - $82.99 Best Value!Remove bacon pieces and set aside. Add onions and celery to bacon drippings, and sauté until translucent, about 10 minutes. Add chicken stock, peas, ham hock, bay leaf, red pepper flakes, and salt. Cook on medium heat, uncovered, until tender, about 1 hour and 15 minutes. Add the rice to the pot, cover, and simmer over low heat …Dec 21, 2021 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the…. Donut Dinette. There’s an old adage that nothing good happens after 2 a.m., but at Donut Dinette, that’s when the magic takes place. At 2:30 a.m. each day, employees file into the eatery to make the …Donut Dinette. There’s an old adage that nothing good happens after 2 a.m., but at Donut Dinette, that’s when the magic takes place. At 2:30 a.m. each day, employees file into the eatery to make the …In a soup pot, melt butter over medium heat. Add onions and cook until lightly browned. Add potatoes, clam juice, and seafood stock. Continue to cook until potatoes are just fork-tender. Add clams and reserved juice. Bring to a simmer and cook until clams are done, about 5 to 7 minutes. Add salt and pepper to taste.For 250 years, music has filled the cobblestone streets of the Old Salem historic district in Winston-Salem. This summer, the band that’s played everything from Moravian hymns and polkas to rock ’n’ roll covers celebrates its historic …He’s Hosey Lindsay, a 97-year-old who still drives to Becky’s and Mary’s in his Chevrolet. He eats breakfast and sits for a few hours at the same place — near the cash register, the third table from the back wall. “He likes sausage and bacon,” Daisy says, standing beside Lindsay, her hand on his shoulder.Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.Add chicken stock, cooked ground beef, salt, and sugar to sauce, and simmer for 30 to 45 minutes. Preheat oven to 350°. Lightly grease a 9 x 13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water per package instructions, stirring occasionally until cooked through but firm to the bite.Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toShe has a degree in journalism and mass communication and a minor in folklore from the University of North Carolina at Chapel Hill. Hughes’s work has appeared in Our State, the News & Record, Business North Carolina, Winston-Salem Monthly, Lake Norman Magazine, Epicurean Charlotte, Carolina Country … Each month, Our State magazine celebrates the very best of North Carolina through authentic storytelling and stunning photography. Since 1933, Our State has been the trusted resource for all things North Carolina. It’s the perfect source of information for those who’ve lived in North Carolina all their lives, those just becoming acquainted ... Rockin jump westerville, Caia cosmetics, Walmart council bluffs, Clinica la familia, Scottsdale center for the performing arts, Ymca kernersville, Gustos restaurant, Www vanguard com, Topanga vintage market, Flying biscuit raleigh, Savannah river dermatology, Rockn dough, Mendars, Greedi vegan

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Elizabeth Hudson. Hudson is a native of North Carolina who grew up in the small community of Farmer, near Asheboro. She holds a B.A. degree in English from the University of North Carolina at Greensboro and began her publishing career in 1997 at Our State magazine. She held various editorial titles for 10 years before becoming Editor in …Now you can watch classic episodes of Our State’s 17-time award-winning television show on PBS NC.Host Elizabeth Hudson, editor in chief of Our State, will take you on a trip down memory lane for all the beauty and culture North Carolina has to offer.From across North Carolina, these treasured stories are straight from the pages of Our State magazine, …Our State Staff. Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography. Recipes.He’s Hosey Lindsay, a 97-year-old who still drives to Becky’s and Mary’s in his Chevrolet. He eats breakfast and sits for a few hours at the same place — near the cash register, the third table from the back wall. “He likes sausage and bacon,” Daisy says, standing beside Lindsay, her hand on his shoulder.Preheat oven to 350°. Roll out half of the dough to a ⅛-inch thickness. Place in a 9 x 13-inch baking dish, covering the bottom and halfway up the sides. Bake for 20 minutes, or until golden brown. In a large saucepan, combine the peaches, lemon juice, and orange juice.The Weatherspoon will have a special Artist Talk with Lalla Essaydi on Thursday, April 4, at 4:30 p.m. Immediately after the talk, visitors can join WAM staff for the Spring 2024 Open House. Order a Carolina dog and a scoop (or two) of something sweet at Yum Yum Better Ice Cream. Photography courtesy of UNC …She has a degree in journalism and mass communication and a minor in folklore from the University of North Carolina at Chapel Hill. Hughes’s work has appeared in Our State, the News & Record, Business North Carolina, Winston-Salem Monthly, Lake Norman Magazine, Epicurean Charlotte, Carolina Country …Yield: 1 pie. Preheat oven to 350˚. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.Peace in the Uwharries. On one joy-filled Sunday every August, a quiet church comes to life. There, descendants of two African American families celebrate a shared heritage that dates to a 19th-century Randolph County community rooted in faith and bound by family ties. by Mark Kemp.Relics of life in early 20th-century Henderson County were hidden in plain sight. Uncovered by a local chef, they’re now on display at Shine, the restaurant that he and his family built in their hometown. Learn more about the great restaurants in North Carolina. Our State magazine is your resource for the people, places, culture and dining ...1 cup of sugar. ¾ cup of chopped peanuts. 3 egg whites, beaten. ¼ teaspoon cream of tartar. 1 teaspoon vanilla. In a medium bowl, mix Ritz Crackers, ½ cup of sugar, and chopped peanuts. Fold this mixture into the following: egg whites, cream of tartar, ½ cup of sugar, vanilla. Bake in pie-tin for 20 minutes at 350º. Let …Combine egg, sugar, salt, milk, and vanilla extract in a large mixing bowl. Using a rotary beater, whip until well combined and the eggs thicken, about 3 minutes. Transfer the beaten mixture to a blender. Add cracked ice, ice cream, water, ground cinnamon, and nutmeg. Pulse until smooth and well combined. Our State ’s 13 Most Popular Recipes of 2021. From creamy, crunchy chocolate walnut pie to melty, cheesy baked spaghetti, these recipes are our readers’ favorites — and ours, too! by Our State Staff. Celebrating North Carolina since 1933. In the late spring of 1933, during the Great Depression, almost a dozen leading North Carolina businessmen agreed to advertise in a weekly news magazine they had never seen, to be published by someone they barely knew. The magazine was The State, and the publisher was Carl Goerch, an eastern …The digitizing began soon after the magazine’s 80th anniversary, with help from a federal grant through the Institute of Museum and Library Services, and shows the magazine in its glorious completeness. Consider the advertisements. Ads in a current issue of Our State tout things like banks, hotels, tourist agencies, retirement homes ...Embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. Join Our State as we embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. October 29 …Our State Magazine. Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until 1996) features stories about North Carolina's people, places, and history. Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. Our State ’s 13 Most Popular Recipes of 2021. From creamy, crunchy chocolate walnut pie to melty, cheesy baked spaghetti, these recipes are our readers’ favorites — and ours, too! by Our State Staff. In a small bowl, whisk together flour and ½ cup stock; add to the pot. Stir in chicken and remaining 4 cups stock. Add bay leaf and thyme, and season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes, partially covered. Add potatoes and cook, uncovered, until potatoes are …Forget the passport and plane ticket — in North Carolina, we’re lucky to have incredible travel destinations in our own backyard. From mountains to coast, our state is a gold mine, but if you want to know the best ways to travel the state, you’ll need advice from the folks who know its people, places, and roads best. “I like the diversity of our state,” …Elizabeth Hudson. Hudson is a native of North Carolina who grew up in the small community of Farmer, near Asheboro. She holds a B.A. degree in English from the University of North Carolina at Greensboro and began her publishing career in 1997 at Our State magazine. She held various editorial titles for 10 years before becoming Editor in …Pull or chop chicken into bite-size pieces and return to stock. Add corn, tomatoes, lima beans, onion, and potato to stock. Cook on medium heat for 20 to 30 minutes. Add barbecue, okra, red pepper flakes, salt, black pepper, and Worcestershire sauce. Continue cooking for another 10 to 15 minutes or until stew thickens.Preheat oven to 375°. Whisk together flour, baking soda, cinnamon, salt, ginger, nutmeg, and allspice in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, granulated sugar, and orange zest. Beat in egg. Beat in molasses and bourbon.And most important, a spectacular view of Topsail Sound. “We have the best sunsets on the island,” Bill says. “There’s not a seat in here where you can’t see the water.”. 634 Channel Boulevard(910) 328-4302 thebreezewayrestaurant.com. Seven of Operation Bumblebee’s photographic towers still stand. Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the…. Please fill in the form below to subscribe to Our State with a special reduced rate offer. You’ll save up to 66% off the cover price! Your subscription to Our State now includes free access to our digital edition!. You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin within 6-8 weeks.It was the first stop on the trolley line to Wrightsville Beach, and, more than 40 years later, it’s still the first stop for beachgoers every summer. 94 South Lumina Avenue, (910) 256-3421. — Ellis Dyson. … Our State Magazine, Greensboro, North Carolina. 199,246 likes · 4,946 talking about this. If you like North Carolina, you’ll love Our State magazine. Our State ’s 13 Most Popular Recipes of 2023. From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023. by Our State Staff. Sponsored.No. 1: The Dog Days of Summer: 9 Hot Dog Joints Across the State. STORY BY OUR STATE STAFF. Mustard, onions, chili — and memories: North Carolina hot dog joints are reminiscent of simpler times. CHECK IT OUT. This story was published on Dec 19, 2023. Stop by the May Memorial Library for their spring sale, including books and DVDs for all ages. Prices will range from $1 to $3 for. Click here for more details. Winston-Salem | Mar 8 | 7:30 PM - 10:45 PM. Dec 29, 2020 · Preheat oven to 350°. Lightly grease a 9 x 13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water per package instructions, stirring occasionally until cooked through but firm to the bite. Drain and set aside. Step 1: Bake a bazillion sausage balls. Step 2: Set out a half-bazillion on the buffet table. Step 3: Stash TWO backup containers of sausage balls in the fridge — one to replenish the buffet, the other to save for yourself for later. When hungry friends and family members start streaming over the welcome mat, watch their faces.We’ll take our barbecue in a bowl. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State.The Collection. Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until 1996) features stories about North Carolina's people, places, and history.Elizabeth Hudson. Hudson is a native of North Carolina who grew up in the small community of Farmer, near Asheboro. She holds a B.A. degree in English from the University of North Carolina at Greensboro and began her publishing career in 1997 at Our State magazine. She held various editorial titles for 10 years before becoming Editor in …Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toOur State ’s 13 Most Popular Recipes of 2023. From old-school pies to buttermilk pound cake and comforting casseroles, our readers returned to these recipes time and time again in 2023. by Our State Staff. Sponsored.Our State Magazine. Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until 1996) features stories about North Carolina's people, places, and history.Discount Subscription Renewal. Your subscription to Our State now includes free access to our digital edition! Renew your subscription to Our State and save $5! You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin with our next issue. Rates are valid for US addresses only ...The Family That Cooks Together. A family with ties to multiple Latin American countries gathers to break bread. The matriarch prepares the food. Her son-in-law pulls together all of the disparate elements into a Charlotte restaurant dynasty. by Kathleen Purvis.In honor of our quiz contributor’s 35th year with Our State, we have a special, digitally exclusive extension of the January 2024 issue’s quiz. Put your knowledge to the test to see how well you know North Carolina chefs. by Alan Hodge.2023 August 2023 July 2023 June 2023 May 2023 April 2023 March 2023 February 2023 January 2023 2022 December 2022 November 2022 October 2022 SeptemberAs the Christmas season approaches in 1770, Royal Gov. William Tryon readies himself, his wife and daughter, and their servants to move into Tryon Palace.On the banks of the Trent River in New Bern, the new palace will become the center for governmental affairs in the British colony of North Carolina and the …Please fill in the form below to subscribe to Our State with a special reduced rate offer. You’ll save up to 66% off the cover price! Your subscription to Our State now includes free access to our digital edition!. You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin within 6-8 weeks.It was the first stop on the trolley line to Wrightsville Beach, and, more than 40 years later, it’s still the first stop for beachgoers every summer. 94 South Lumina Avenue, (910) 256-3421. — Ellis Dyson. …trip. Traveling with a group of Our State readers is an enriching, enjoyable, and safe way to experience new cultures, people, and places. In addition to the informative narration from the tour director and local guides, an Our State host will be available to assist in making your trip successful. We usually fly to our destination, then travel ...1963. In the February 2, 1963, issue, The State heralds the arrival of skiing — with resorts at Blowing Rock and Cataloochee Ranch — as a “new industry.” “North Carolina’s first experiments in the winter sports resort business are getting along all right. They’d get along a lot better with more appropriate weather.”.Driving into Pinehurst and Southern Pines is like entering a well-manicured time capsule. Scrub pines and roadside gas stations give way to horse farms, pristine golf courses, century-old houses, and quaint villages perfect for meandering on a Saturday afternoon. Of course, Pinehurst’s crown jewel is its …Our State Magazine: Web Store. (800) 948-1409, Monday through Thursday between 9am and 5pm and Friday between 9am and 1pmNorth Carolina’s Heroes of Healing. Nursing has a long history in our state, yet the stories of the women and men who care for us too often go untold. The past year has renewed our appreciation for these health-care heroes, so this month, we’re shining a spotlight on their work — and saying thank you. by Phoebe Pollitt.Our State Magazine: Web Store. (800) 948-1409, Monday through Thursday between 9am and 5pm and Friday between 9am and 1pmPull or chop chicken into bite-size pieces and return to stock. Add corn, tomatoes, lima beans, onion, and potato to stock. Cook on medium heat for 20 to 30 minutes. Add …Our State Magazine Collection. North Carolina’s premier travel, food, and culture publication, available in full text online. There is a 3 year embargo on the issues. So coverage always stops 3 years prior to the current year.Dec 29, 2020 · Preheat oven to 350°. Lightly grease a 9 x 13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water per package instructions, stirring occasionally until cooked through but firm to the bite. Drain and set aside. Just off the Blue Ridge Parkway, Switzerland Café (open spring through fall) offers hickory-smoked barbecue with a signature sauce — a blend of Lexington- and eastern-style flavors. Switzerland Café and General Store. 9440 NC Highway 226A. Marion, NC 28752. (828) 765-5289. We’ll take our barbecue in a bowl. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State. Cook until vegetables are tender, 5 to 8 minutes, stirring often. Remove from the heat and stir in parsley, sage, and thyme. Stir into cornbread mixture. In a medium bowl, whisk together the eggs, orange zest, salt, pepper, and nutmeg. Stir into cornbread mixture.In a soup pot, melt butter over medium heat. Add onions and cook until lightly browned. Add potatoes, clam juice, and seafood stock. Continue to cook until potatoes are just fork-tender. Add clams and reserved juice. Bring to a simmer and cook until clams are done, about 5 to 7 minutes. Add salt and pepper to taste.For more than 80 years, his family has been responsible for making a simple article of clothing that we put on our feet every day. Today, he couldn’t be prouder. Textile Heritage Museum2406 Glencoe StreetBurlington, NC 27217(336) 270-6374textileheritagemuseum.org. This story was published on Jan 02, 2023.Guests requiring such individualized assistance must be accompanied by an able-bodied companion who can provide it. If you have additional questions, please call Our State’s Travel Director Amy Wood Pasquini at 336-286-0600, or email [email protected] 250 years, music has filled the cobblestone streets of the Old Salem historic district in Winston-Salem. This summer, the band that’s played everything from Moravian hymns and polkas to rock ’n’ roll covers celebrates its historic …SEA. 200 miles. Eight days. One river. Our State ’s Jeremy Markovich starts at the source of the mighty Cape Fear and paddles his way through locks and lulls, rapids and rain, on an epic journey few have ever made. WRITTEN BY JEREMY MARKOVICH / PHOTOGRAPHY BY ANDREW KORNYLAK. I hoist my toddler son into a backpack, and walk into the …Subscribe to the digital edition of Our State Magazine, a monthly publication featuring stories and photos of North Carolina, for $20 per year. You can access …4 cups self-rising flour, sifted1 ½ cups buttermilk¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of flour with your hand. Add lard and buttermilk.Hot Italian Subs. Stacked high with three meats, provolone, and bright pickled banana peppers, these cheesy hot Italian sandwiches are the cozy handheld you’ll want when the temperatures dip. Make some of the most loved traditional North Carolina food recipes from home. Our State magazine captures the flavor of North Carolina.Our State Magazine's mission is to reflect the beauty of North Carolina, to tell the stories of its amazing people and its remarkable history, and to suggest wonderful places to visit. We are ...Vacation State of Mind. The North Carolina coast is dotted with towns and cities, resorts and beach houses, where families return for annual getaways. These places are backdrops for memories, sometimes forged over generations. Yet vacationing — especially at the beach — is about more than just where you go. by Scott Huler.Beat at low speed, just until blended, after each addition. Add extracts and blend for 1 minute. Fold in blueberries with a spatula. Pour batter into tube pan. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 to 15 minutes.Note: You can find Melina’s Fresh Pasta at their shop in Durham and at various Triangle-area farmers markets and specialty shops. Melina’s Fresh Pasta. 2717 Chapel Hill Road. Durham, NC 27707. (919) 403-3663.Embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. Join Our State as we embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. October 29-November 6, 2024.To a grown-up, the small, oddly shaped closets of a 1920s bungalow look like an inconvenience. To a kid, though, they’re secret portals to a world of imagination. Our State magazine is an award-winning publication featuring North Carolina travel, food, history, and culture. We are front porches and back roads, barbecue and sweet tea, saltwater breezes and cool mountain air. We have something special here, and our readers love us — they are passionate and loyal (with an 81% renewal rate), and they ... Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. Your order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of your order. If you have not received your first issue within eight weeks, please email our circulation department at [email protected]. You may also call (800) 948-1409 ... . Plant city strawberry festival, Tacoma cc, Bobcat of buffalo, Rolling riches casino, Paulina rubio, Sand valley golf course, Rj auto, Wise owl auctions, David dvc rental.